
This bright and beautiful salad is filled with flavor, thanks to fresh heirloom tomatoes and a homemade bacon vinaigrette.
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Yields: 8 serving(s)
Total Time: 15 mins
Ingredients
- 4
slices thick-cut bacon, chopped
- 1
small onion, chopped
- 3 tbsp.
sherry vinegar
- 2 tsp.
Dijon mustard
- 2 tbsp.
olive oil
- 1 lb.
Heirloom tomatoes, cut into wedges
- 1 oz.
blue cheese, crumbled
Fresh chives, chopped
Directions
- Step 1Cook bacon in a medium skillet on medium heat, stirring occasionally, until crisp, 8 to 10 mins. Transfer to a paper-towel-lined plate with a slotted spoon; pour off all but 2 Tbsp. grease. Add onion. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add sherry vinegar and Dijon mustard; cook, scraping up any brown bits, until incorporated, 1 minute. Remove from heat; whisk in olive oil. Arrange tomatoes on a platter and drizzle with vinaigrette. Top with bacon, blue cheese, and chives.
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